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Delicious Flan Recipes


For the flan:
  • 4 eggs.
  • 1 can evaporated milk.
  • 1/” of condensed milk.
  • one hundred gr cream cheese.
  • 1 tablespoon vanilla essence.
For the chocolate bread:
  • 1 container of chocolate cake blend.
  • 3 eggs.
  • 1 1/4 cup water.
  • 1/three cup oil.
  • Butter for greasing.
  • Flour for the mildew.
  • Waxed paper.
  • Aluminum foil.
  • five big spoonfuls of caramel.
  • 1/2 cup milk (zero plus relying).

Flan training:
  • blend the eggs.
  • add evaporated milk.
  • Condensed milk.
  • Cream cheese.
  • after which the vanilla.
  • allow stand.

Chocolate bread preparation

  1. upload the cake mix flour to a bowl.
  1. add the water and blend with a whisk or spoon in an encircling manner.
  1. upload the eggs one after the other and preserve blending.
  1. Pour within the oil and maintain beating until a smooth, lump-loose consistency is obtained.
  1. whilst the batter is resting, grease the mildew with butter and reduce the waxed paper in line with the desired diameter .
  1. upload a touch flour to cowl every space.
  1. Then, pour all of the product over the mildew.
  1. preserve a spoon over the contents just in the middle, and through it start to slide the flan combination.
Step 3: Serve
  1. cowl with aluminum foil.
  1. Bake in a double boiler for 45 mins.
  1. let the mildew cool.
  1. Serve and cowl with cajeta and dulce de leche.