Components
For the flan:
- 4 eggs.
- 1 can evaporated milk.
- 1/” of condensed milk.
- one hundred gr cream cheese.
- 1 tablespoon vanilla essence.
For the chocolate bread:
- 1 container of chocolate cake blend.
- 3 eggs.
- 1 1/4 cup water.
- 1/three cup oil.
- Butter for greasing.
- Flour for the mildew.
- Waxed paper.
- Aluminum foil.
caramel:
- five big spoonfuls of caramel.
- 1/2 cup milk (zero plus relying).
Flan training:
- blend the eggs.
- add evaporated milk.
- Condensed milk.
- Cream cheese.
- after which the vanilla.
- allow stand.
Chocolate bread preparation
- upload the cake mix flour to a bowl.
- add the water and blend with a whisk or spoon in an encircling manner.
- upload the eggs one after the other and preserve blending.
- Pour within the oil and maintain beating until a smooth, lump-loose consistency is obtained.
- whilst the batter is resting, grease the mildew with butter and reduce the waxed paper in line with the desired diameter .
- upload a touch flour to cowl every space.
- Then, pour all of the product over the mildew.
- preserve a spoon over the contents just in the middle, and through it start to slide the flan combination.
- cowl with aluminum foil.
- Bake in a double boiler for 45 mins.
- let the mildew cool.
- Serve and cowl with cajeta and dulce de leche.
