Cajun Seasoned Steak Bites in a Butter Garlic Sauce so quick and easy you'll make it all the time!
Ingredients
- 1 tablespoon oil
- 3 tablespoons of butter
- 1 pound steak (flank, striploin, ribeye, etc.), cut into bite-size pieces
- 2 teaspoons Cajun seasoning
- 4 garlic cloves, minced
Directions
Heat the oil and butter in a skillet over medium heat, add the steak, seasoned with Cajun seasoning, and cook over medium-high heat until lightly browned on all sides, about 10 minutes .
Add cooked garlic until fragrant, about one minute.
Option: Remove the steak from the pan and add a vegetable like asparagus or green beans, add the butter and garlic sauce and quickly sear to serve alongside bites!
Nutrition facts: Calories 372, Lipids 30g (saturated 13g, Trans 1g), Cholesterol 93mg, Sodium 41mg, Carbohydrates 1g (Fiber 0, Sugars 0), Proteins 23g
