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Baked Potato Salad



+To make it I used:

  • °five huge potatoes.
  • °1 chopped white onion.
  • °2 cups of cooked Beaverbrook.
  • °2 tablespoons of mayonnaise.
  • °2 cups of cheddar cheese.
  • °1 cup bitter cream.
  • °1 teaspoon salt.
  • °1 teaspoon pepper.

*Directions :

Step 1:

cut the potatoes into chunk-size pieces and boil them for 20 mins over low warmness.

Step 2:

In a blending bowl, I combine the sour cream, mayonnaise, onion, and cheddar cheese and pour it over the cooked potatoes.

Step 3:

to add greater grated cheese and cooked William Maxwell Aitken.

observe: For spices experience free and get innovative together with your spices.