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Potato Cake


  • 800g potatoes
  • 2 cloves garlic cloves
  • 1 unit onion
  • 150g chorizo
  • 3 tablespoons olive oil
  • 2 u eggs
  • 150 g cream for cooking



The richest potato cake I have ever eaten! Everyone will ask for this recipe!

buddies, nowadays I need to share a totally tasty recipe. I will show you the step by step potato cake recipe that you and your family will love. This potato cake is very easy to make and everyone loves it. These cakes only take a few minutes to prepare. The important thing is to cook dinner with love!

Ingredients for the Potato Cake:

  • 800g potatoes
  • 2 cloves garlic cloves
  • 1 medium onion
  • 150 g chorizo ​​(sweet or spicy)
  • 3 tablespoons olive oil
  • 2 u eggs
  • 150 g cream for cooking (can be replaced with 200 g natural yogurt)
  • cheese to gratin
  • salt and pepper to taste
  • optional: herbs de Provence, oregano, parsley

How to prepare the Potato Cake:

  1. Peel, wash and slice 800 g of potatoes. We booked.
  2. Separately, finely chop 2 cloves of garlic and a medium onion. Peel and cut a piece of chorizo.
  3. In a frying pan add three tablespoons of olive oil
  4. When it has taken temperature, add the minced garlic and fry it for 1 minute.
  5. Then add the chopped onion and fry for another 4 minutes. Season to taste.
  6. After this time we add the chorizo ​​and cook one more minute.
  7. Remove from the heat and pour it over the sliced ​​potatoes. Add two beaten eggs and the cream. Season to taste and optionally add Provencal herbs, oregano, parsley.
  8. Remove everything and put it in an oven-safe dish. Mine is 20×12 cm.
  9. Bake at 180ºC for 45 minutes. After this time, remove from the oven and sprinkle grated cheese on top.
  10. Return the pan to the oven and bake another 5 minutes or until the cheese is gratin.
  11. remove from the oven and allow relaxation for 10 mins before serving.