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Sponge Cake


  • 20 g butter
  • 1 Tbsp milk
  • 90 g cake flour
  • 3 eggs
  • 90 g sugar
  • 1 tsp vanilla extract


  1. Preheat the oven to 350 F (a hundred and eighty C) at the least 20 mins before. Line a 7″ cake pan with parchment paper (backside and facet). positioned butter and milk In a small bowl and microwave till the butter melts. In some other bowl, sift the cake flour 2 instances. Set aside
  1. In a mixer bowl, add the eggs and glucose.. Over a double boiler (placing the bowl over a pot with simmering water on low heat), whisk the egg mixture until it becomes lukewarm (until the sugar dissolves). Then set the bowl on the stand mixer, and whip the egg aggregate till very thick (watch video to see the feel). Add vanilla and mix.
  1. Add sifted cake flour in 3 parts. Fold within the first one-0.33 of the flour by means of hand with a spatula (no longer with the mixer). After the flour is integrated, upload the next a part of flour and again fold in with the spatula. Repeat. subsequent, add the combination of melted butter and milk and fold in with the spatula.
  1. Put the batter in the prepared pan. Bake for 20-25 minutes.
  1. Take the cake out from the oven and depart for 15 mins. ultimately, dispose of the cake from the cake pan.