Baked Chicken Thighs:
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400ﾰF (200ﾰC).
- Prepare Chicken Thighs:
- Pat the chicken thighs dry with paper towels. This helps to ensure a crispy skin.
- Season the Chicken:
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper.
- Rub the spice mixture all over the chicken thighs, ensuring they are well coated.
- Arrange in Baking Dish:
- Place the seasoned chicken thighs in a baking dish, skin side up.
- Bake:
- Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165ﾰF (74ﾰC) and the skin is crispy.
- Broil (Optional):
- If you desire an extra crispy skin, you can turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
- Rest and Garnish:
- Allow the chicken thighs to rest for a few minutes before serving. Garnish with fresh parsley if desired.
- Serve:
- Serve the baked chicken thighs with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
This straightforward recipe results in juicy and flavorful chicken thighs with a crispy skin. Feel free to customize the seasonings to suit your taste preferences. Enjoy your delicious baked chicken thighs!
