Ingredients:
1 pre-made graham cracker pie crust (9-inch)
1 package (3 oz) strawberry Jello mix
1 cup boiling water
1/2 cup cold water
1 pint fresh strawberries, hulled and sliced
1 tub (8 oz) whipped topping, thawed
Fresh mint leaves, for garnish (optional)
Directions:
In a large mixing bowl, dissolve the strawberry Jello mix in boiling water, stirring until completely dissolved.
Stir in the cold water and allow the mixture to cool for about 5 minutes.
Gently fold in the sliced strawberries until evenly distributed.
Spoon the strawberry Jello mixture into the pre-made graham cracker pie crust, spreading it out evenly.
Refrigerate the pie for at least 4 hours, or until set.
Once the Jello has set, spread the whipped topping over the top of the pie.
Garnish with fresh mint leaves, if desired.
Slice and serve chilled
 1 package (3 oz) strawberry Jello mix 1 cup boiling water 1/2 cup cold water 1 …){kind=link}