Main menu





1 pre-made graham cracker pie crust (9-inch)

1 package (3 oz) strawberry Jello mix

1 cup boiling water

1/2 cup cold water

1 pint fresh strawberries, hulled and sliced

1 tub (8 oz) whipped topping, thawed

Fresh mint leaves, for garnish (optional)


In a large mixing bowl, dissolve the strawberry Jello mix in boiling water, stirring until completely dissolved.

Stir in the cold water and allow the mixture to cool for about 5 minutes.

Gently fold in the sliced strawberries until evenly distributed.

Spoon the strawberry Jello mixture into the pre-made graham cracker pie crust, spreading it out evenly.

Refrigerate the pie for at least 4 hours, or until set.

Once the Jello has set, spread the whipped topping over the top of the pie.

Garnish with fresh mint leaves, if desired.

Slice and serve chilled