When the mood to bake strikes you and you’re wondering what you should whip up, don’t fall back on the standard banana or zucchini breads. Not that we don’t love them, but there’s another, tastier dish you should make instead: sweet Alabama pecanbread. Same or similar ingredients that you’d use for either of the other two breads, but with a hearty amount of pecans to bring a sweet nuttiness to the bread that adds the best flavor and crunch when you bite into it.
People tend to feel that making bread is intimidating, which is what makes banana bread such an appealing alternative, but we’re pretty sure this is about to become your next go-to sweet bread. Perfect as a quick breakfast when you’re on-the-go, or for a little afternoon pick-me-up after a long day.
Ingredients :
1 c
sugar
1 c
brown sugar
4
eggs beaten
1 c
oil
1 1/2 c
self-rising flour
1 tsp
vanilla
2 c
pecans, finely chopped
How to Make Sweet Alabama Pecanbread :
1 . Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.
2 . using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
3. stir in flour and vanilla. Add pecans, then stir until evenly mixed.
4 . Spoon into prepared pan and bake for 30-35 minutes.
