Ingredients
- half cup of cow's milk
- 100g cream cheese
- 100g unsalted butter
- eight egg yolks
- 60 g of wheat flour
- 60 g of cornstarch
- 13 egg whites
- 130g white sugar
- soften the butter, cream cheese and milk over low warmness even as stirring with a spatula.
- In a separate bowl, beat the yolks and upload them to the combination of butter, cream cheese and milk. We mix. And let's upload the flour and the sifted cornstarch.
- With the egg whites we are going to make a French meringue: beat the egg whites till stiff and upload the sugar in parts. We retain till a firm and bright meringue paperwork.
- mix the 2 arrangements, in an enveloping way, always in the same path.
- region the coaching in a mold absolutely with butter, and cowl it with aluminum foil to save you water from entering the dough.
- Bake in a bain-marie in a preheated oven at one hundred sixty fiveº C for 25 minutes, after which lower to one hundred fortyº C for any other 50 minutes. the japanese cheesecake ought to be golden brown on pinnacle. you may range the cooking time.
- as soon as it is equipped, turn off the oven, open the door a little and allow it settle down there. once cool, take it out and unmold. beautify to flavor and serve.
