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Pineapple Filling


  • 1 minced pineapple
  • 1 cup of sugar
  • 1 can of condensed milk
  • 4 tablespoons of cornstarch
  • 1/2 liter of milk
  • 1 tablespoon (soup) of vanilla essence

preparation mode:

  1. Bring the pineapple and sugar to the fire (low heat) until all the pineapple broth dries up. book
  1. Next, bring the condensed milk, cornstarch, milk and vanilla to a boil.
  1. Move until thick
  1. After they thicken, remove from heat and let cool.
  1. After being cold, mix with the reserved pineapple