Main menu


Crepes With Spelled Flour


  • 100 grams of spelled flour
  • 1 egg
  • 1 dessert spoon of salt
  • 300 milliliters of milk (1¼ cups)
  • 40 grams of butter

How to make crepes with spelled flour:

  1. To start preparing the recipe for crepes with spelled flour, you must first add the milk in a bowl, in addition to the butter at room temperature and the egg. .
  1. You must mix all the ingredients well.
  1. On the other hand, sift the spelled flour with the half teaspoon of salt. Add it to the bowl of liquids and mix until you have a smooth dough without lumps. The dough should be liquid. it could be accomplished with a mixer and mix everything properly.
  1. permit the dough relaxation inside the fridge for 1 hour or even longer if you choose, we are able to leave it prepared at night time to make the crepes with spelled flour in the morning.
  1. Remove the dough from the refrigerator. region a special pan for crepes or one that is non-stick over medium heat. whilst the pan is warm, add a few drops of oil and spread over the complete floor of the pan with a kitchen brush. Add the batter to the pan, it should be a thin batter if not a very thick crepe will be left, distribute all over the batter in the pan and get rid of the crepe while it's miles golden.
  1. If the dough sticks to the pan you ought to flip it over, let it cook dinner and do away with. We point out that the first one always goes wrong. We continue doing the same process until we get all the crepes. With the quantities of this recipe we've obtained 8 medium crepes. there's little left to have the delicious crepes with spelled flour ready!
  1. whilst you eliminate them from the pan, vicinity them on a plate. We can serve them hot or cold. They keep well for a few days in the fridge covered with plastic wrap. Ready and eat the delicious healthy crepes!